Norfrisa exhibits its brand at Alimentaria 2022, which is one of the industry’s most important congresses in Spain. Norfrisa aims to promote its brand concepts such as its export vocation, its commitment to quality, and its differentiation through infrastructure innovation. With an area of 152 m2, Norfrisa is located in pavilion 3, stand D411, where it expects to receive national and international visitors.
Norfrisa will be present at the next edition of Alimentaria, the international trade fair for food, drinks, and food service, which will take place in Barcelona from April 4 to 7. Our company, for the first time at this event, will have its own stand where managers and a large team of sales representatives and brand representatives will be able to share strategic information on the sector, as well as the evolution of the industry and production and consumption trends. In this sense, Alimentaria becomes a meeting point to build bridges of direct connection with customers, suppliers, buyers, and visitors.
The Spanish meat sector, and more specifically the pig sector, is highly recognized on the international scene, where Spain has established itself as a great agri-food power. That is why this Litera Meat event, in addition, seeks to highlight the importance of the national pork sector, being the engine of the economy in our country and one of the largest export sectors worldwide.
