This is a reinvention of the classic Italian recipe. The freshest vegetables and Norfrisa Cooked Ham form this gourmet and healthy dish. It is light and easy to prepare.
Ingredients:
- 1 container of Norfrisa Cooked Ham
- 1/2 zucchini
- 2 tablespoons of cream cheese
- 4 halves of dried tomato
- 1 branch of fresh basil (leaves)
- Dried oregano, pepper, and salt
Step by step:
- Cut the zucchini into thin slices and prepare it to our liking; You can go raw, scalded for 30 seconds, or with a punch of iron in a pan.
- With the help of a pasta cutter or kitchen hoop, cut the cooked ham into round slices similar in size to zucchini.
- Chop the dried tomato and basil, and place them in a bowl next to the cream cheese, oregano, pepper, and salt. Remove.
- Assemble the ravioli. Place a slice of zucchini, one of cooked ham, and a teaspoon of the cheese mixture, aromatic, and close with another slice of zucchini.
